Chicken and apricot curry with potato straws (sali murghi)
Potato and pea curry with tomato and coriander (aloo dum)
Prawns with freshly grated coconut, green chillies and mustard seeds (Chingri daab)
Whole eggs in coconut masala (egg molee)
British beef Raj curry
Beef chilli flash-fry with yoghurt rice
Tandoori lamb wrap
Spinach and cheese samosas
Mulligatawny soup
Indian scrambled eggs
Vegetable pakoras
Tandoori king prawns with butter sauce
Tandoori chicken party skewers
Vegetable samosas
Potato and chickpea dhansak with mini puri
Fragrant pilau rice
Vegetable pakoras and coconut dal
Baked samosas
Spiced cauliflower
Kidney bean curry (rajma)
Gulab jamun
Ghoogra
Chapatis
Roti
Fennel seed drop-biscuits
Mango smoothie
The ultimate masala tea
Cucumber and mint raita
How to make curry paste
Instant Punjabi-style pickle
Garam masala
See all Indian recipes (316)
Make easy vegetarian, vegan and meaty curries using spices such as saffron, cardamom and hot chillies.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
