Antonio is a chef, restaurateur and food expert. He has written 13 books, published worldwide and in 2007 he was awarded an honorary OBE - he truly is the father of Italian gastronomy.
Gennaro is one of the most respected Italian chefs - widely known as the legend who taught Jamie Oliver all he knows about Italian cooking. His restaurant 'passione' was awarded Best Italian restaurant in 2005.
Pearl barley with spinach and pork mince
Sweet pepper frittata
Alpine pizza
Orange rice cake
See all recipes by Antonio Carluccio and Gennaro Contaldo (14)
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