Giorgio Locatelli was surrounded by good food from an early age as his family ran a Michelin-starred restaurant in northern Italy. He worked in various restaurants in Italy and Switzerland before travelling to London to work with Anton Edelmann at The Savoy.
Locatelli eventually opened his own restaurant, Zafferano, in London’s Knightsbridge, where he developed the cooking style that earned the restaurant a Michelin star. Michelin-starred Locanda Locatelli, another of Giorgio’s endeavours, is one of London's most talked-about restaurants.
Spaghetti with chilli and garlic
Sardine beccafico
See all recipes by Giorgio Locatelli (5)
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