Jane Hornby worked as copywriter for years before making her love of food official by training at Leith’s School of Food and Wine. After graduating she joined BBC Good Food and spent six years writing, food styling, editing and working with some of the country’s top chefs. In 2009 she published her first cook book.
Slow cooker beef hotpot
Slow cooker dal
Slow cooker minestrone
Slow cooker chickpea tagine
How to make pea and ham soup
How to make an omelette
See all recipes by Jane Hornby (15)
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