Great British Menu finalist Lisa began at Holbeck Ghyll in the Lake District before developing her culinary flair under David Everitt-Matthias at Le Champignon Sauvage.
Soon after Lisa joined Nigel Haworth at Northcote and within four years, at the age of 23, she led the kitchen brigade.
BBQ ‘beer-can’ chicken
See all recipes by Lisa Allen (3)
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