Croydon-born cook and food writer Rachel is a chef, a twice-published author and a self-confessed food creative. Her passion for food took her to the French capital some years ago where she trained at Le Cordon Bleu. She went on to open her own restaurant – the smallest in the city, with just two covers – in her Belleville flat, and it went down a storm with the notoriously tough French critics.
Her unique take on French cooking – influenced by her Malay-Chinese-Austrian heritage – made her the perfect host to explore the city’s finest food in her first cookery show, The Little Paris Kitchen, where she demystifies French food from her tiny Parisian studio apartment.
Spring lamb stew
Boeuf bourguignon with baguette dumplings
Cheese and potato nests
Eggs in pots (oeufs en cocotte)
Madeleines with lemon curd
Cheese, pistachio and prune cake
See all recipes by Rachel Khoo (15)
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
