After winning the 2005 series of MasterChef, Thomasina Miers has gone from strength to strength. She has since released five cookbooks, including Wahaca and Chilli Notes, and writes a weekly column for The Guardian.
Spiced slow-cooked mutton with Mexican chillies, puréed squash and sautéed chard
Catalan fish stew
Ma's macadamia salad
Chargrilled courgette with basil, mint, chilli and lemon
See all recipes by Thomasina Miers (5)
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