By James Martin
When the winds of winter come whipping through your door, batten down the hatches and cook a comforting hotpot. Whether you opt for the classic Lincolnshire hotpot, James Martin's rich beef and red wine hotpot, or Nigel Slater's vegetarian twist, you'll feel toasty all the way down to your toes.
Nigel Slater's Lancashire hotpot
Lighter lamb hotpot
See all recipes for hotpot (20)
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