An ear-like silvery grey or greyish-brown mushroom that grows in clumps or clusters. It is now cultivated so is more readily available and found in most supermarkets. Oyster mushrooms have a subtle flavour and are often used in Oriental cookery but they cook down to virtually nothing and are quite expensive so they’re often used in combination with other mushrooms.
Malaysian-spiced noodles with tofu
Beef in oyster sauce
Stir-fried oyster mushroom broth
Garlic mushrooms and cured ham on toasted brioche
Spring rolls with crisp oyster mushrooms and dipping sauce
Chestnut, leek and mushroom tartlets
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