With four mouthwatering recipes and some ideas from champion chocolatier William Curley.
by Raymond Blanc
by Raymond Blanc
by Raymond Blanc
by Raymond Blanc
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
Chocolate 
Fish
Apples
Winter Vegetables
Game and Mushrooms
Bread
Eggs and Cheese
Tomatoes
See more recipes from Series 1
