BBC

2. Poaching recipes

from Raymond Blanc: How to Cook Well

2. Poaching

Raymond looks at poaching - cooking in a hot liquid without boiling.

Tue, 16th Jul original broadcast date

BBC Two broadcast channel

Raymond Blanc presenter

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

More recipes from this series

See more recipes from Raymond Blanc: How to Cook Well