BBC

6. Sally Mack recipes

from Lorraine Pascale: How to Be a Better Cook

6. Sally Mack

Lorraine Pascale creates a Chinese-inspired menu including sweet and sour ribs.

Fri, 17th Oct original broadcast date

BBC Two broadcast channel

Lorraine Pascale presenter

Share this page

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

More recipes from this series

  • Tony Sartori Tony Sartori

    Lorraine Pascale: How to Be a Better Cook

    4 recipes

  • Bryony Crutcher Bryony Crutcher

    Lorraine Pascale: How to Be a Better Cook

    5 recipes

  • Sonia Harwood Sonia Harwood

    Lorraine Pascale: How to Be a Better Cook

    4 recipes

  • Neil Forster Neil Forster

    Lorraine Pascale: How to Be a Better Cook

    4 recipes

  • Travis Francis Travis Francis

    Lorraine Pascale: How to Be a Better Cook

    4 recipes

  • Sally Mack Sally Mack

    Lorraine Pascale: How to Be a Better Cook

    4 recipes

See more recipes from Lorraine Pascale: How to Be a Better Cook

Related chefs