Caramelised rice pudding with griddled mango

Method

1. Heat a griddle pan until very hot.

2. Brush the butter all over the mango and then dust lightly with the icing sugar. Place onto the griddle pan and cook for 1-2 minutes on each side, until heated through and lightly charred.

3. Meanwhile, place the rice, coconut milk and cream into a clean pan over a medium heat.

4. Stir in the honey and heat gently until warmed through, but not boiling.

5. To serve, spoon the coconut rice pudding into a warmed wide-rimmed bowl and arrange the griddled mango on top.