This quick and easy supper is sure to become a midweek favourite.
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Bring a large pan of salted water to the boil and cook the spaghetti for 8 minutes, until al dente.
Meanwhile, heat the olive oil in a saucepan over a high heat and add the broccoli. Leave it for 1 minute before moving so the broccoli chars, then turn and char on the other sides for about 3 minutes.
Add the garlic, chilli and almonds and stir-fry for a further 3 minutes. Season with salt and pepper.
Drain the spaghetti and add to the broccoli pan, stir well to combine and serve.
