Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Makes 8 tbsp
Dietary
Vegetarian
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Place the pomegranate molasses, olive oil and white wine vinegar in a clean jam jar.
Put the lid on the jar and shake well. Season with salt and freshly ground pepper to taste and use the dressing on your favourite salad.
A Taste of My Life
2. Miranda Richardson
BBC Two
Recipes from this episode
