This delicious casserole uses whole garlic cloves to add an extra kick of flavour - the result is surprisingly subtle.
Preheat the oven to 220C/450F/Gas 7.
Place the pepper, chicken, potatoes and kidney beans into a lidded casserole dish. Add the garlic cloves, with their skins still on. Sprinkle over the flour and paprika.
Add the bouillon powder to the water, then mix in the yeast extract until dissolved. Pour this stock mixture into the casserole dish to just cover its contents. Cover the dish with the lid.
Cook the garlic chicken in the oven for 25-30 minutes, or until the potatoes are tender. Serve with steamed green beans.
