This easy dip is great for impromptu parties when you only have your store cupboard to rely on!
Place the peas, onion, garlic and mint leaves into a food processor and blend to a thick purée.
Add the yoghurt and blend again, leaving the mixture slightly lumpy.
Transfer the mixture to a bowl and stir in the chilli, cumin, coriander and lime juice and season, to taste, with salt and freshly ground black pepper.
Spoon into a serving bowl and drizzle with the olive oil. Serve with a bowl of nachos alongside for dipping.
