Preparation time
over 2 hours
Cooking time
less than 10 mins
Serves
Serves 4
Recommended by
2 people
Mix all the marinade ingredients in a large bowl.
Submerge the lamb in the marinade for 2 hours.
Take the lamb out of the marinade and shake off any excess.
Place the griddle pan or frying pan on the hob and drizzle with olive oil, ensure the pan is hot.
Place the neck fillets in the pan and griddle for 8-10 minutes.
