Orange jelly with strawberry coulis and vanilla cream

Method

1. Place the orange jelly onto the middle of a serving plate.

2. Grate the chocolate around the jelly.

3. Place 55g/2oz of the strawberries in a small food processor with the icing sugar and balsamic vinegar and blend together to a smooth consistency. Pour into a small bowl.

4. Slice the remaining strawberries and arrange on the plate, around the jelly. Spoon the coulis over the strawberries.

5. Whip the cream in a bowl until soft peaks form when the whisk is removed and stir in the vanilla seeds. Spoon the vanilla cream on top of the jelly. Garnish with a sprig of fresh mint.