Recipes

The Torch: rhubarb mousse and yoghurt ice cream cones

This dessert for Olympic themed Great British Menu is made to resemble the Olympic Torch, using bronze and gold coloured chocolate.

You'll need six A4 acetate sheets and a waffle cone maker, or alternatively you can use shop-bought cones.

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Ingredients

For the meringues

For the rhubarb mousse

For the ice cream cones

For the white chocolate

For the honeycomb

For the ice cream