Stir-fried lamb with onion, cashews and redcurrants

Method

1. Heat the olive oil in a pan, add the sliced lamb and fry for 2-3 minutes, or until browned.

2. Add the onion and red pepper and stir fry over a high heat for two minutes.

3. Add the chilli flakes, soy sauce, a splash of boiling water, cashew nuts and pak choi and stir fry for 1-2 minutes.

4. To serve, spoon into a bowl and garnish with redcurrants.