Blend peppers, chillies, tomatoes and garlic together, and cook it all up with sugar and vinegar for an instant chilli hit to serve with your favourite foods.
Blend the peppers, chilli, tomato, garlic and ginger in a blender or food processor.
Add the remaining ingredients to a saucepan and tip in the chilli mixture. Bring to a rolling boil and cook until the sauce thickens – about 15-20 minutes.
Pour into sterilised jars.
Store this sauce in the fridge and eat within a week.
