Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits. However, it’s gluten-free so can’t be used to make yeasted loaves of bread.
Sweet banana and maple pancakes with blueberries and pecans
Gluten-free savoury pancake batter
Prawn curry with potato fritters
'Guilt-free gourmet' sticky toffee pudding
Basic white rolls
Crackle top bread
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
