Thin, grey-brown Japanese noodles made from buckwheat (which is gluten-free). Available dried, they are long and straight and look similar to spaghetti.
Soba noodles are used mostly in soups. They can also be added to stir-fries: stir them in carefully as they break apart easily.
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Sweet miso-marinated salmon with soba noodles 
Japanese vegetable stir-fried noodles (Yasai yaki soba) 