Tahini is a thick paste made from ground sesame seeds. It's most commonly used as a flavouring ingredient in Middle Eastern dishes such as hummus or with grilled aubergine to make baba ganoush. Tahini's flavour and adaptability also make it an ideal base to sauces to accompany vegetable or pulse-based dishes..
Kale and quinoa sauté with orange tahini dressing
Oven-cooked chicken shawarma
Veggie bean burgers
Carrot and coriander falafel
Apple rings with ginger, lemon and black pepper tahini spread
Quick hummus
Three easy dips for kids
Baba ganoush
Chickpea and tomato salad with tahini dressing
Buckwheat and butternut cupcakes with tahini maple icing
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