This is a foolproof way of skinning tomatoes.
-Place the whole, fresh tomatoes into a bowl. Cover with boiling water. Set aside for 30-60 seconds, or until the skins have split.
-Remove the tomatoes from the water using a fork. When they're cool enough to handle, peel off the skins.
Pasta with tomato sauce, mozzarella and basil
Sweetcorn fritters with homemade ketchup
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