Get even results from pastry with Paul Hollywood.
-Roll pastry out on a lightly floured surface.
-Roll the pastry from the middle upwards, then the middle downwards. This helps to roll the pastry out evenly.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
