Spicy lentil soup with squash, tomato and green beans (sambar)
Sambhar vada: yellow lentil soup with spiced doughnuts
Lemon rice
Tarka dal
Yellow lentils are usually sold split and collapse into a soft, floury purée when cooked. Slightly larger than red lentils, they are used in the same way, in soups and spicy Indian dhals (they are also known as chana dal).
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