By Mary Berry
Almond extract is distilled from the essential oil of bitter almonds, a variety that contains poisonous prussic acid and can only be consumed in very limited quantities. It is used to boost the almond flavour of cakes and desserts, often in conjunction with whole or ground sweet almonds.
Galette
Mini apple and almond cakes
Paul’s kransekake
Mini three-way biscuits
Spiced hot coconut drink
Cranberry-studded mincemeat
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
Reduced-sugar Christmas meringue wreath 
