These small, tapered red or green chillies are extremely pungent and very, very hot! They are sometimes called Thai chillies but are Mexican in origin. Often used in Chinese and South East Asian cooking.
Turkey salad with Chinese cabbage, beansprouts and Vietnamese mint
Sweet potato gumbo with cornbread muffins
Hot and spicy Thai squid salad (Yam pra-muek)
Thai fish cakes with a honey and cucumber dip
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