A traditional accompaniment to Christmas pudding and mince pies, brandy butter is made with unsalted butter, sugar and brandy. It can be bought ready-made in pots and jars or made at home.
Mincemeat streusel
Almondy mince pies
Brandy butter is a Christmas star, but there’s no reason not to enjoy it at other times of the year if you wish, with a fruit strudel, for example.
Homemade brandy butter can be kept in the fridge for 2-3 weeks and will keep for a few months in the freezer. If bought ready-made, follow the advice on the label.
Article by Clarissa Hyman
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
Brandy butter