Ben started off his career working in a number of restaurants in his native Australia.
Upon arriving in the UK, he hit the ground running by working at The River Café in London. Since then, Ben has worked as a consultant and food stylist to Jamie Oliver, and has assisted Jamie at various catering functions, including cooking for Tony Blair and the Italian Prime Minister at 10 Downing Street in 2001. Ben lived in the UK for 13 years before returning to Australia.
Spinach, feta and pine nut salad
White chocolate cheesecake
See all recipes by Ben O'Donoghue (15)
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