Originally from the West Indies, Dorret grew up in Preston and works as an accountant. A self-confessed foodie, Dorret has been baking for 40 years and enjoys tap dancing, ballet and salsa to counteract the calories she consumes.
Dorret and her husband regularly visit Michelin-starred restaurants for inspiration and ideas for their next culinary experiment. They also enjoy hosting dinner parties to impress their friends with their skills. Mother to a 21 year old daughter, Dorret’s dream is to go to the Cordon Bleu school in Paris.
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