Jo is a chef, artist and cookery teacher. She teaches vegetarian cookery at Demuth's Cookery School in Bath, and is the chef-in-residence at the Redcliffe Children's Centre in Bristol, as part the food and creativity project for pre-school children.
Easy chow mein for kids
Kids’ minestrone soup
Veggie crumble
Veggie bean burgers
Kids’ cheese and vegetable frittata
Fruity fritters
Kids' baked potato gnocchi with pesto
Easy kids' fishcakes
Three easy dips for kids
Stuffed paratha for kids
Kids’ veggie slaw
Kid’s customised couscous salad
Kids’ any-fruit cobbler
Quick flatbreads
See all recipes by Jo Ingleby (14)
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