Lawrence Keogh is head chef at The Wolseley in Piccadilly, London, where he is committed to sourcing the freshest and best produce for the restaurant's all-day menu. He has been in the restaurant trade for more than 20 years and has previously held the position of head chef at The Avenue, Bluebird, Quo Vadis and Roast, all in London.
Lawrence has cooked for a number of dignitaries and royals, including the Queen Mother, Margaret Thatcher and the late King Hussein of Jordan. Lawrence produced a recipe book called Food For Life, from which all proceeds went to the National Kidney Foundation.
See all recipes by Lawrence Keogh (13)
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