Sophie Grigson, the daughter of acclaimed food writer Jane Grigson, has also dedicated her career to cooking simple, easy dishes using new and exciting ingredients.
She has a natural ability to teach in an informal and friendly way, and her TV career began in 1993 with the award-winning 12-part Grow Your Greens, Eat Your Greens for Channel 4. In 2001, Sophie won the Guild of Food Writers Cookery Journalist Award. Sophie is the author of numerous cookery books on subjects ranging from herbs to fish and meat.
Courgette and herb risotto
How to roast a turkey
Roast cod with a lemon, garlic and parsley crust
Vietnamese-style poached chicken salad
Mexican-style bean soup
Souvlakia with tzatziki
Good vegetable soup
Jerusalem artichoke broth
Omelette Tourangelle
Prawn cocktail
Roast celeriac with marsala
Ginger-glazed carrots
Smothered leeks and kohlrabi
Chickpea and tomato salad with tahini dressing
Maple praline semifreddo
Caramelised peach melba with raspberry coulis
Summer pudding
Caramelised oranges with honeyed ricotta
Strawberry jam
See all recipes by Sophie Grigson (45)
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