By Jo' Pratt
Red lentil and aubergine moussaka
Southern-style pork and beans
Gigantes with tomatoes and greens
Vegetable and chorizo soup
Hearty vegetable soup
Beans on toast
Ten-minute tomato soup
Potato and chickpea dhansak with mini puri
Baked courgette fritters with marinara sauce
How to make chilli pepper jam
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