By Raymond Blanc
This easy French dessert is a tender, milky sponge cake baked around tart fruit, traditionally cherries, as demonstrated by Raymond Blanc. But why not try Jun Tanaka's rhubarb clafoutis or James Martin's plum version.
Cherry clafoutis
Rhubarb and vanilla clafoutis
Plum clafoutis
See all recipes for clafoutis (5)
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