Croûtons recipes


Small cubes of bread that have been fried, then drained and cooled: as they cool, they develop a crisp texture. Croûtons are used as a garnish for soups and salads such as Caesar salad. They can also be used in stuffing in place of breadcrumbs.

Recipes using croûtons

Main course

Light meals & snacks

Starters & nibbles

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Add croûtons to dishes just before serving to prevent them from going soggy.

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