By Paul Rankin
Not just the preserve of festivals, our easy falafel recipes make the perfect snack, lunchbox filler or light supper. Dress them up with hummus, pickles and hot sauce or make them burger-sized for a vegetarian barbecue option. Our low-carb falafel uses soybeans and makes a light and healthy dinner.
Falafel burger with hummus
Edamame falafel with roasted veg
Carrot and coriander falafel
See all recipes for falafel (5)
Falafel can be fried or baked, drizzled with a little oil, until crisp. Always let the mixture rest in the fridge after shaping to help them hold together.
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