By Sophie Grigson
Homemade kebabs are perfect for the barbecue and so much tastier than the kebab van. We've got lamb kebabs, chicken kebabs and vegetarian versions - just stuff into pittas with plenty of salad.
Marinated minty lamb kebabs
Spicy chicken kebabs
Souvlakia with tzatziki
Lamb skewers with Turkish salad
Chicken yakitori
See all recipes for kebab (31)
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
