By Simon Rimmer
Quick and easy to cook, lamb chops have tender, juicy meat that is best served slightly pink. The most commonly sold chops are loin chops but, for a larger, meatier chop look out for chump chops. Barnsley chops are large, double chops that make a generous meal for one.
Icelandic breaded lamb chops with spiced red cabbage
Nigel Slater's Lancashire hotpot
Spiced-up Barnsley chops
Lamb chops suit frying, grilling, barbecuing or roasting and will cook in about ten minutes.
Article by Louisa Carter
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