Recipes

Angela's slow roasted ginger pork

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Ingredients

  • 1 shoulder of pork weighing approximately 4kg/8lb 2oz skin scored
  • 4 garlic cloves, peeled and roughly chopped
  • 4cm/1½inch piece fresh root ginger, peeled and roughly chopped
  • 3 tbsp olive oil
  • 4 tbsp white wine vinegar