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Apple and bacon chutney

Preparation time

less than 30 mins

Cooking time

10 to 30 mins

Serves

Serves 2

By Ed Baines

From Ready Steady Cook

Ingredients

½ apple, cut into cubes
1 plum, stone removed and chopped
2 tbsp balsamic vinegar
3 tbsp white wine vinegar
½ tsp mixed spice
1 bay leaf
2 bacon rashers, fried until crisp and golden

Method

Place all the ingredients, except the bacon, in a pan and cook over a low heat for 8-10 minutes, until thickened to a syrup. Place the chutney into a small bowl.
Cut up the bacon into small pieces and stir into the chutney just before serving.