Baby aubergines with oregano and red onions

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I like the way this dish can be eaten as a starter or part of an antipasti table, and even more as a main course, sprinkled with some ricotta salata (the deliciously salted, dried kind) or crumbled feta, or as an accompaniment to meat and fish.

Each serving provides 140kcal, 1g protein, 3g carbohydrate (of which 3g sugars), 13g fat (of which 2g saturates), 2.5g fibre and 0.8g salt.

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