Bacon strata

Try this bacon and egg bake for a decadent brunch or light supper.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


  • 6 free-range eggs
  • 500ml/18fl oz full-fat milk
  • 250g/1lb 5½oz ricotta cheese
  • 125g/4½oz sourdough bread, ripped into small pieces
  • salt and freshly ground black pepper
  • 1 tbsp vegetable oil
  • 1 onion, finely sliced
  • 200g/7oz smoked bacon lardons
  • 175g/6oz roasted butternut squash, chopped
  • 150g/5½oz buffalo mozzarella, chopped
  • 1 tbsp chopped fresh sage
  • 75g/2¾oz freshly grated parmesan