less than 30 mins
30 mins to 1 hour
Previously I have always done no-bake cheesecakes. Partly due to laziness and partly because I was unsure of the taste. But I finally succumbed and this is a stunning cheesecake with so much rich, creamy flavour. I believe I am now a baked cheesecake expert!
Equipment and preparation: you will need a 23cm/9in springform cake tin.