Recipes

Baked aubergine rolls filled with mozzarella

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the tomato sauce

  • 4 tbsp extra virgin olive oil
  • 1 garlic clove, finely chopped
  • 1 small onion, finely chopped
  • ½ celery stalk, finely chopped
  • 400g/14oz tin of plum tomatoes

To serve