Preheat the oven to 200C/400F/Gas 6.
Return the scallop meat to the cleaned shells and scatter over the remaining ingredients.
Place the scallop shells onto a baking tray and bake in the preheated oven for 5-7 minutes, or until the scallops are cooked through. (NB: The scallops are cooked through when the flesh is opaque.) Serve immediately.
