Balinese Rice Pudding

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  • 300g/10½oz black glutinous rice (available from some Asian grocers), washed
  • 170g/6oz palm sugar, grated
  • 2 pandan leaves, shredded, or 2 drops pandan or vanilla essence (available from some Asian grocers)
  • 450ml/15¾fl oz coconut milk
  • pinch of salt
  • fresh coconut, to garnish